Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edikang ikong. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edikang ikong is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Edikang ikong is something that I’ve loved my whole life. They are nice and they look fantastic.
Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong:
- Prepare Stock fish
- Make ready Dry fish
- Prepare Grounded crayfish
- Take Beef
- Make ready Shaki
- Get KPonmo
- Prepare Palm oil
- Make ready cubes Seasoning
- Take Onion
- Get Cameron pepper
- Make ready Scotch bonnet
- Make ready Salt
- Get leaves Ugwu
- Make ready leaves Water
Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.
Steps to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.
Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.
So that is going to wrap it up for this special food edikang ikong recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
