Make and freeze samosa in budget
Make and freeze samosa in budget

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, make and freeze samosa in budget. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Personally Im not a very big fan of frozen foods being used later. Samosa - Make and Freeze For Ramadan - Ramadan Special Recipe By Easy Cooking With Shazia. How To make Frozen Mini cheese samosa. To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a If much place butter paper over samosa and arrange more samosa.

Make and freeze samosa in budget is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Make and freeze samosa in budget is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make and freeze samosa in budget:
  1. Get Chicken boiled and shredded
  2. Take 1 cup Cabbage
  3. Take 1/2 cup Capsicum
  4. Prepare Carrots 3 medium
  5. Prepare 2 Spring onions
  6. Prepare to taste Salt
  7. Prepare 1 tsp Red chilli powder and flakes
  8. Take 1 tsp Black pepper
  9. Make ready 1 tsp Chicken powder or ajinomotu or Chinese salt
  10. Make ready 2 tbsp Vinegar
  11. Take 2 tbsp Soya sauce
  12. Take 2 tbsp Chilli sauce
  13. Make ready 1 tsp Ginger garlic paste
  14. Prepare Samosa patti or spring roll sheets as required

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.

Steps to make Make and freeze samosa in budget:
  1. Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
  2. Turn off the flame and let the mixture cool down
  3. Make samosas using egg whites or flour mixture
  4. Freeze in a zip lock bag or air tight container
  5. Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan

They freeze brilliantly too, so you can batch cook. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. This post mainly to show how to use pastry sheets for making samosas, so I have not concentrated over making it from scratch with maida dough. Learn how to make traditional samosas at home with our easy recipe. These Indian restaurant and takeaway favourites are delicious freshly-made.

So that’s going to wrap it up with this special food make and freeze samosa in budget recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!