Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken feet adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Chicken Feet Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Very soft spicy chicken feet adobo!!! Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that. This chicken feet adobo recipe is one of the delicacies of Pinoys.
To get started with this recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Make ready 2 lb chicken feet, cleaned
- Make ready 2 tbsp oil
- Prepare 5 cloves garlic, minced
- Get 2 pieces red chilli
- Prepare 1/2 cup soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp sugar
- Prepare 3 pieces dried bay leaves
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Get 2 tbsp vinegar
- Get 1 1/2 cups reserved liquid
So, this means it is beneficial for your bone health. Continue reading Chicken Feet Adobo (Adobong Adidas). Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Sweet, salty, tangy, garlicky—what's not to like? While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that. Filipino Chicken Adobo - the national dish of the Philipines!
So that’s going to wrap it up for this exceptional food spicy chicken feet adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
