Kashmiri Pulao
Kashmiri Pulao

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kashmiri Pulao is something that I have loved my whole life. They are nice and they look fantastic.

A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices. This goes well with any Indian curry. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits.

To get started with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulao:
  1. Prepare 2 cups basmati rice
  2. Get 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
  3. Make ready 1/2 cup diced fruits (pref. Apple, peach, apricot)
  4. Take 1/4 cup paneer cubes
  5. Make ready 1/4 cup sliced onions
  6. Prepare 2 tsp dry ginger powder
  7. Get 1/2 tsp cinnamon powder
  8. Take 1 tsp caraway seeds (shahjeera)
  9. Get 2-3 green cardamoms
  10. Take 2 black cardamoms
  11. Take 3 cloves
  12. Take 1 bay leaf
  13. Get 1 inch cinnamon
  14. Take 2 pinches saffron strings
  15. Get to taste Salt
  16. Get 2 tbsp ghee/ clarified butter

Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style. I have lovely memories of Veg Kashmiri Pulao from my childhood.

Steps to make Kashmiri Pulao:
  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
  3. Add dry ginger powder and saute until raw smell goes off.
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
  7. Add fruits and saute for small time.
  8. Add caramelized onions keeping small portion aside for garnishing.
  9. Add washed and soaked rice and water as required for rice.
  10. Add salt as per taste. Cook for 2 whistles.
  11. After opening fluff the rice with a fork.
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
  13. Garnishing with remaining carmelized onions.
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

Here is how to make it in traditional and restaurant-style. I have lovely memories of Veg Kashmiri Pulao from my childhood. Kashmiri Pulao is a light main course which is a blend of rice with fried onions, dry fruits, pomegranate seeds also you can add pineapple. Pulao, Rice इस रेसिपी को हिन्दी में पढ़े Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. further add cashews, raisins and pistas. saute on low flame till they turn aromatic. keep aside. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks.

So that is going to wrap this up with this exceptional food kashmiri pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!