Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Gnocchi with pesto, artichoke, tomatoes and feta. To cook gnocchi: Boil a large pot of water. Place gnocchi into boiling water and cook till dough starts to float. Transfer gnocchi to an ice water bath and allow to sit for several min.
To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Get 1 pack gnocchi
- Take 1 punnet tomatoes
- Prepare 1 handful kale
- Prepare Pesto
- Make ready Artichoke
- Take Feta
For an additional hit of Mediterranean flavor, try topping with feta cheese. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto).
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil. If needed, thin the gnocchi sauce with the reserved pasta water. Remove from the heat and stir in the pesto.
So that’s going to wrap this up with this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
