Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried red mullet fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drizzle a glug of olive oil into a frying pan over a medium-high heat and, once hot, place the fish skin-side down in the pan, lightly pressing the fillets down using a fish slice. Now find a big pan for your red mullet, so you can do as many fillets as possible in one go. Once the skin is nice and crispy, turn it over and fry it for another minute on the fillet side. Sprinkle a dash of pepper and dill for each fillet.
Fried Red Mullet Fish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Red Mullet Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried red mullet fish using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Red Mullet Fish:
- Get 1 medium fish
- Make ready Sauce:ketchup ginger, carrot, spring onion
Fried Red Mullet recipe with Philips Airfryer, a healthier version. Wash cleaned fish, which should be butterflied or filleted. Red mullet is so named because of its striking skin, which is brightly coloured and shimmering. Its actual flesh is firm and pinky-white, with a delicate flavour stands up against stronger ingredients.
Steps to make Fried Red Mullet Fish:
- Heat pan and fry the fish. When done set aside.
- In same pan stir fry ginger then carrot then pour ketchup lastly add the spring onion. Simmer then pour on top of fish.
Red mullet is so named because of its striking skin, which is brightly coloured and shimmering. Its actual flesh is firm and pinky-white, with a delicate flavour stands up against stronger ingredients. Red mullets are more commonly caught in the waters surrounding Italy, Spain and France, and work. Red mullet is a typical Mediterranean fish and therefore can be accompanied by other Mediterranean ingredients such as squid, tomatoes and fennel or Parmesan, artichokes and green olives. Red mullet has a real taste of shellfish probably because that's what they typically feast on.
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