Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Take 2 smoked mackerel fillets
  2. Prepare 30 ml/2 tbsp cream cheese
  3. Get 5 –10ml/1–2 tsp creamed horseradish
  4. Take juice and zest of 1 lemon
  5. Prepare black pepper
  6. Prepare cayenne pepper, to garnish
  7. Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

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