Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried fish fillet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish Fillet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Fish Fillet is something which I have loved my entire life.
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Heat canola and sesame oils in a large skillet over medium heat. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish fillet using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Fillet:
- Take 3 pieces fish fillet
- Prepare Flour
- Prepare White pepper
- Make ready 1 little salt
I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids. A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE! I've made it with tilapia and grouper both worked.
Steps to make Fried Fish Fillet:
- Place flour in a deep bowl add salt white pepper and mix it properly
- Take one fish fillet and roll it in the flour mixture until it is properly covered.Do it with the others also.Then deep fry in oil for 5 mins.Dio with mayonaise or ketchup
A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE! I've made it with tilapia and grouper both worked. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. The method avoids a large amount of oil (not to mention the mess) required for deep frying.
So that is going to wrap this up with this exceptional food fried fish fillet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
