Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm smoked mackerel with potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish.

Warm Smoked Mackerel with Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Warm Smoked Mackerel with Potato Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Get 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Get 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Take 100 g red onion (chopped) / 3½ oz .
  4. Get 100 g tomato flesh (chopped) / 3½ oz .
  5. Prepare 100 g cornichons (chopped) / 3½ oz .
  6. Make ready 100 g pepper yellow (chopped) / 3½ oz .
  7. Make ready 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Get 50 g fromage fat - free frais / 2 oz .
  10. Take 3 teaspoons Dijon mustard
  11. Get 1½ tablespoons parsley dried
  12. Make ready 1 teaspoon white pepper ground
  13. Take 1 teaspoon salt

Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is Thickly slice the potatoes and place in a pan.

Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is Thickly slice the potatoes and place in a pan. Warm smoked mackerel, beetroot and potato salad. Place the watercress, celery and beetroot in a large bowl and dress with the French dressing. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

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