Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Chinese Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Make ready 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Take 1 Onion, Minced
- Make ready 1 Egg
- Make ready 1 tsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up with this exceptional food beef chinese dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
