Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Place a sausage log at the end of a pastry sheet.
To begin with this recipe, we have to first prepare a few components. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Make ready 2 lb Pork sausage (bulk)
- Get 1 medium onion, chopped fine
- Make ready 2 clove garlic, minced
- Take 1/2 tsp black pepper
- Prepare 1 packages puff pastry
The mixture will be quite sloppy-this keeps the sausage rolls moist. MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes.
Steps to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes. They can be served warm with beans and chips for a cheeky dinner or thrown into a lunchbox. Making Sausage Rolls Ahead of Time - Prepare sausage rolls up to the egg wash before baking. Store covered in the fridge for up to one day.
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