Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. Basic Quick Chicken and Sausage Jambalaya.
Cajun jambalaya sausage /chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun jambalaya sausage /chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take Pork sausage -sliced
- Get chicken breast -chopped
- Take onions -chopped
- Prepare bellpepper -chopped
- Take celery -chopped
- Get green onions chopped
- Get Cajun seasoning
- Take cayenne pepper
- Make ready garlic powder
- Prepare Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Make ready water I used half broth /water
- Get rice / I used zatarains rice not box rice or u can use regular long grain rice !
Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya. Jambalaya is a hallmark of the Creole cuisine.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the.
So that is going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
