Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Get 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Get 1/2 LG head of cabbage course chopped
- Make ready 1 shallot, chopped
- Prepare 1/2 red onion, chopped
- Take 2 tbs minced garlic
- Prepare 1 lb cottage bacon, chopped
- Make ready Sea salt and black pepper
- Get 6 Oz imperial stout
- Get 1 tbs cider vinegar
- Take 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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