Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy japanese-style hamburger patties with chives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat. Add chicken mince meat and the ◎ ingredients and mix with your hands. Season with garlic salt and black pepper.
Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Japanese-style Hamburger Patties with Chives is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Take 400 grams Chicken mince meat (pork mince also OK if you prefer)
- Prepare 1 bunch Chinese chives
- Prepare 2 tbsp Katakuriko
- Get 1 ◎Egg
- Take 1 tbsp ◎Sake
- Make ready 1/2 tbsp ◎Soy sauce
- Make ready 1 dash ◎Salt and pepper
- Take 1 tsp Vegetable oil
- Get 2 tsp Water
- Take 1 Grated daikon radish
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner. Make an indent in the middle of the patties right after you place them on the pan.
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
You will have a fancy and extra special dinner. Make an indent in the middle of the patties right after you place them on the pan. The indent help preserves the shape of the patties and disappears when the patties are heated up and expand. Use medium heat to pan-fried the patties. High heat will burn the patties quickly since it contains bread crumbs.
So that’s going to wrap it up with this special food healthy japanese-style hamburger patties with chives recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
