Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy shrimp and sausage tacos is something which I have loved my whole life. They are nice and they look wonderful.

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

To get started with this particular recipe, we have to prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Get vegetable oil
  2. Take medium frozen or fresh shrimp
  3. Get spicy pork sausage
  4. Prepare yellow squash, chopped
  5. Prepare jalapeño, diced
  6. Take onion, diced
  7. Take red enchilada sauce
  8. Get Small round corn tortillas
  9. Take Chipotle or taco seasoning
  10. Get Sour cream
  11. Get Shredded cheese

Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or Remove the shrimp from the refrigerator and discard the bay leaf. Heat a stove-top grill pan over high heat. Using nonstick cooking spray, coat the grill.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Heat a stove-top grill pan over high heat. Using nonstick cooking spray, coat the grill. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and.

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