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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.

Finely mince the onion and sauté with olive oil. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed. Put the tofu in a bowl and mash with a fork.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Prepare 150 grams Tofu
2. Take 200 grams Onion
3. Prepare 1/2 tsp Salt
4. Prepare 1/2 tsp White sesame paste
5. Prepare 1 Soy milk
6. Take 1/8 tsp Curry powder
7. Take 1 Soy sauce
8. Get 100 ml Panko
9. Take 1 Olive oil
10. Take 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
11. Take 1 Tofu mayonnaise

Turn off the heat when it's mixed. Put the tofu in a bowl and mash with a fork. Make sure you the drain excess water from the tofu. Sauté the onion well as this brings out its sweet flavor.

Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Drain excess water from the tofu.
2. Finely mince the onion and sauté with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
4. Put the tofu in a bowl and mash with a fork.
5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

Make sure you the drain excess water from the tofu. Sauté the onion well as this brings out its sweet flavor. Sauté (gently fry) the onion and garlic until onion is translucent, adding a splash of water if it starts to stick. In one bowl shred tofu, carrot and onion. Mix in finely chopped green chilies and garlic.

So that’s going to wrap this up for this special food macrobiotic diet - spring onion tofu hamburger patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!