Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Take 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Get 1 tbs black pepper
- Get Pinch sea salt
- Take For the asparagus
- Make ready 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Take 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Take Garnishes
- Make ready Steak sauce
- Take Horseradish
- Take Parmesan cheese
- Get Au jus
When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish.
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