Chorizo Skillet
Chorizo Skillet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo skillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chorizo Skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chorizo Skillet is something that I’ve loved my whole life. They’re nice and they look fantastic.

Make this super festive Veggies and Chorizo Skillet for dinner tonight! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo skillet using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Skillet:
  1. Take 3 oz chorizo sausage
  2. Get 1/2 spanish onion; small dice
  3. Make ready 1/2 bell pepper; small dice
  4. Take 1 roasted poblano pepper; medium dice
  5. Get 1 large Idaho potato; peeled, small dice
  6. Prepare 2 clove garlic; minced
  7. Take 1 tbsp ground allspice
  8. Get 1 tbsp ground cumin seed
  9. Take 1 tbsp smoked paprika
  10. Prepare 1 tsp cayenne pepper
  11. Prepare 1 tsp ancho chile powder
  12. Take 1 tsp cinnamon
  13. Take 2/3 cup salsa
  14. Take 1/2 cup shredded chihuahua cheese
  15. Get 1 vegetable oil; as needed
  16. Prepare 1 salt and pepper

You will brown the chorizo, and saute an Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the. Pour the olive oil into a large skillet and set it over medium heat. Add the chorizo, breaking it into small pieces with a wooden spoon, and cook until. Take care to leave all of the oil in the skillet.

Steps to make Chorizo Skillet:
  1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
  2. Heat vegetable oil in a cast iron skillet or oven safe pan.
  3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
  4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
  5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
  6. Add salsa. Reduce until nearly evaporated.
  7. Top with cheese and place very briefly under the broiler to melt the cheese.
  8. Serve with avocado and lime.
  9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles

Add the chorizo, breaking it into small pieces with a wooden spoon, and cook until. Take care to leave all of the oil in the skillet. Add cubed jicama to pan and toss until well coated in the rendered chorizo fat. This Chorizo Migas Skillet is the perfect Tex-Mex inspired breakfast, complete with strips of Our chorizo migas skillet takes the traditional base of eggs and corn tortillas (sub grain-free tortillas if you. Chorizo Skillet Nachos are fully loaded with chips, refried beans, cheese, chorizo, guacamole, sour cream, onions, tomatoes and drizzled with Habanero Chimichurri.

So that is going to wrap this up with this exceptional food chorizo skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!