Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Restaurant style Paneer Makhani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Prepare paneer
  2. Prepare medium size onions
  3. Take tomatoes
  4. Prepare ginger paste
  5. Get garlic paste
  6. Get cashews
  7. Make ready cardamom seeds
  8. Get cloves
  9. Make ready cinnamon stick
  10. Get cumin seeds
  11. Make ready bay leaves
  12. Get butter
  13. Make ready oil
  14. Take roasted kasuri methi
  15. Get Kashmiri red chilli powder
  16. Make ready &1/2 tsp coriander powder
  17. Get cumin powder
  18. Get turmeric powder
  19. Prepare garam masala powder
  20. Make ready fresh cream
  21. Take honey
  22. Take Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that is going to wrap it up with this special food restaurant style paneer makhani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!