Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rescue Beet pudding Recycle beet pulp after all juice has been extracted into this gorgeous, creamy, earthy, sweet, delicious beetroot pudding. My mother didn't have a lot of rules for us as we were growing up, save one: never waste food. Combine grated beets, butter, lemon juice, salt and sugar in a saucepan. This dessert is both healthier than traditional pudding, and easier to prepare!
Beet Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beet Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beet pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet Pudding:
- Make ready 4 bread slices
- Take 1 chopped beet
- Get 1 tbsp homemade butter
- Get 2 cups sugar
- Make ready 1 cup water
- Prepare 1 sliced banana
- Prepare 5-6 almond flakes
Instructions Take a thick bottom pan, add ghee and roast the cashews. Add the grated beet and roast it in the remaining ghee for three minutes. Add milk and let cook on a low flame. It's done when a fork slides through easily.
Instructions to make Beet Pudding:
- Cut off the edges of bread slices and tear into pieces by hand.
- Heat 1 cup milk in a pan, add 1 tbsp homemade butter, 1 cup sugar & let it dissolve. Let the milk come to a boil.
- Add the bread pieces & mix till it blend well stirring continuously. Remove from flame & allow the mixture to cool.
- Add 1 chopped beet to a mixer jar and blend well. Add the cooled bread mixture to the jar & blend together.
- To make caramel add 1 cup sugar & 1 cup water to a pan & let it turn brown. Add the caramelized sugar to the base of mold in which we want to set the pudding.
- Then pour in the beet & bread mixture over it, tap to spread evenly & refrigerate till the pudding sets. Remove from mold, garnish with almond flakes, sliced banana and serve chilled.
Add milk and let cook on a low flame. It's done when a fork slides through easily. Scoop the thick cream from the top of the refrigerated coconut milk into a medium bowl. Spoon a dollop of whipped coconut cream on top of each pudding. Beet Strawberry Chia Pudding You'd never guess there are vegetables hiding in this pretty pink Beet Strawberry Chia Pudding!
So that is going to wrap this up for this exceptional food beet pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
