Spaghetti and meat sauce
Spaghetti and meat sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Spaghetti and meat sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti and meat sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and meat sauce:
  1. Take 250 gm ground meat like beef,, chicken
  2. Make ready 3 tablespoons olive oil
  3. Prepare 1 cup (130 grams) chopped onion
  4. Prepare 3 garlic cloves, minced (1 tablespoon)
  5. Take 2 tablespoons tomato paste
  6. Get 1/2 teaspoon dried oregano
  7. Get Pinch crushed red pepper flakes
  8. Take 1 cup water, broth
  9. Make ready 100 gm crushed tomatoes
  10. Take Salt and fresh ground black pepper
  11. Get Handful fresh basil leaves, plus more for serving
  12. Prepare 1 packet dried spaghetti or favorite pasta shape
  13. Get 1/2 cup shredded parmesan cheese
  14. Make ready 2-3 teaspoons fish sauce
  15. Prepare Pinch sugar

Cook and stir until meat is brown and vegetables are tender. Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice.

Steps to make Spaghetti and meat sauce:
  1. MAKE SAUCE - Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
  2. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
  3. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
  4. Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot.
  5. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly
  6. COOK SPAGHETTI - About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
  7. TO FINISH - Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.

Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent.

So that is going to wrap this up with this special food spaghetti and meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!