Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken white wine cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. If you like creamy sauces and bacon (and let's face it, who doesn't?), then this Creamy Chicken in White Wine Sauce is for YOU!! Very French-country-chic. 😉 And the sauce….the sauce is ridiculously good.
Chicken White Wine Cream Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken White Wine Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Take 1 tbsp olive oil
- Take 3-4 lbs chicken pieces, bone-in thighs and legs
- Get 1 tbsp butter
- Prepare 3 cloves garlic, crushed
- Make ready 1 onion, chopped
- Get 5 cooked bacon slices, diced
- Get 2 cups dry white wine, preferably Sauvignon Blanc
- Make ready 1 cup chicken Broth
- Make ready 2 tsp fresh thyme leaves or 1 tsp dried
- Prepare 3/4 cup heavy whipping cream
- Prepare Garnish
- Make ready Finely chopped parsley
Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. Savory white wine chicken with cream sauce! I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember.
Steps to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.
So that is going to wrap it up for this special food chicken white wine cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
