Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super crispy pata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. The secret in making Super Crispy Pata, just like our Super Crispy Lechon Kawali, is double frying.
Super Crispy Pata is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super Crispy Pata is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Crispy Pata:
- Get 1 whole Pork Pata (Pig Front Leg)
- Get 1 medium Onion, sliced into 4 pieces
- Make ready 2 tbsp Salt
- Make ready 1/4 cup Fish sauce
- Take 3-4 dried Bay leaves
- Take 1 tbsp whole black peppercorns
- Get 1 cup Sprite/7up
- Get Water
- Make ready 5 cups Oil
- Make ready Dipping Sauce
- Make ready 1/2 cup vinegar
- Prepare 1/4 cup soy sauce
- Take 3 pieces shallots, chopped
- Take 3 cloves garlic, minced
- Make ready 2 tbsp sugar
- Make ready 2 Taiwan chilli, chopped
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
In this popular delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection. When done right, the pork leg turns out moist and flavorful on the inside with a thick cap of golden and crunchy skin on the outside. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #cripsypata #filipinofood #outdoorcooking #panlasangpinoyHello mga sis! Dahil espesyal ang araw na to kaarawan ng mama ko, nagluto ako ng paborito niyang ulam.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. #cripsypata #filipinofood #outdoorcooking #panlasangpinoyHello mga sis! Dahil espesyal ang araw na to kaarawan ng mama ko, nagluto ako ng paborito niyang ulam. The best way to enjoy Crispy Pata is with a dipping sauce, made by combining some soy sauce with vinegar together with chopped onions and tomatos. It's also a common practice to accompany it with Atsara; a green papaya salad. Many famous restaurants serve Crispy Pata in their menu as it's one of the most adored pork entree there is.
So that is going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
