Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style paneer makhani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant style Paneer Makhani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Prepare 2 cup paneer
  2. Take 3 medium size onions
  3. Prepare 4 tomatoes
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 12 cashews
  7. Prepare 3 cardamom seeds
  8. Prepare 3 cloves
  9. Make ready 1 cinnamon stick
  10. Take 1/2 tsp cumin seeds
  11. Make ready 2 bay leaves
  12. Get 3 tbsp butter
  13. Prepare 4 tsp oil
  14. Get 1/4 tsp roasted kasuri methi
  15. Take 1 tsp Kashmiri red chilli powder
  16. Get 1 &1/2 tsp coriander powder
  17. Get 1 tsp cumin powder
  18. Get 1 tsp turmeric powder
  19. Prepare 1/2 tsp garam masala powder
  20. Prepare 2 tsp fresh cream
  21. Make ready 1 tsp honey
  22. Make ready Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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