Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get thick Puffed Rice
  2. Make ready onion
  3. Make ready Potato
  4. Prepare Green chilli
  5. Make ready Raw mango shredded (optional)
  6. Take ginger
  7. Take Sugar
  8. Take oil
  9. Make ready Mustard seeds
  10. Get Urrad dal
  11. Take Channa dal
  12. Prepare cumin seeds
  13. Take Curry
  14. Take cashews
  15. Take Peanuts
  16. Make ready Turmeric
  17. Get Hing
  18. Get Salt
  19. Prepare For topping:
  20. Take carrot
  21. Make ready tomato
  22. Prepare Sev (optional)
  23. Prepare Aamchur Powder (optional)
  24. Get chat masala powder(optional)
  25. Prepare Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!