Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Prepare 100 grams ★Sushi rice:
  2. Make ready 1 tsp ★Lemon juice
  3. Prepare 1 tsp ★ Genovese sauce (I used
  4. Take 1 and 1/2 Cream cheese (sliced)
  5. Prepare 2 Boiled shrimp
  6. Take 12 Usuyaki tamago (2-cm squares)
  7. Make ready 12 Violets (edible type)
  8. Take 12 Mint leaves
  9. Take 5 cm Daikon radish
  10. Make ready 1 Salt
  11. Prepare 1 Amazu (sweetened vinegar) (I used
Instructions to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
  2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
  3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
  4. Combine the ★ ingredients, divide into 12 portions, then roll into balls.
  5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
  6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
  7. Top this all with a ball of rice from Step 4.
  8. Wrap tightly in plastic wrap, then shape each roll into a round ball.
  9. These also look charming with nanohana.

So that is going to wrap this up with this exceptional food western-style temari-zushi for hanami cherry blossom viewing parties or bentos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!