Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cinnamon roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Cinnamon Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Prepare 3/4 cup all-purpose flour
  3. Prepare 1 tablespoons granulated sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Make ready 1/8 teaspoon salt
  7. Make ready Wet ingredients :
  8. Prepare 2 tablespoons milk
  9. Prepare 1/4 cup pumpkin puree
  10. Make ready 2 tablespoons unsalted butter, melted
  11. Get 1 teaspoon apple cider vinegar
  12. Make ready Filling :
  13. Make ready 2 tablespoons unsalted butter, melted
  14. Take 3 tablespoons light brown sugar
  15. Prepare 1 tablespoon granulated sugar
  16. Prepare 3/4 teaspoon ground cinnamon
  17. Take glaze :
  18. Take 1/3 cups powdered sugar
  19. Get 2 tablespoons cream cheese, softened
  20. Get 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that’s going to wrap it up for this special food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!