Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, candil/sweet potato dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candil/Sweet Potato Dumpling is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Prepare Dumpling
  2. Take 1 kg Sweet Potato
  3. Prepare 50 gr Tapioca
  4. Get 3 L Water
  5. Prepare 1 pinch salt
  6. Get Syrup
  7. Take 150 gr Brown Sugar
  8. Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Make ready 750 ml Water
  10. Make ready Dressing
  11. Take 150 ml Water
  12. Prepare 50 gr Brown Sugar/Castor Sugar
  13. Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap this up for this exceptional food candil/sweet potato dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!