Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak Paneer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take Chopped, Blanched and Ground
- Take palak (spinach)
- Take Cubed
- Get paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Take large onion
- Take garlic
- Make ready cashew nuts
- Take green chilli (deseeded)
- Get tomato
- Take ginger
- Make ready Fried in a Wok
- Prepare ghee
- Take Ground Paste
- Prepare garam masala
- Prepare salt
- Make ready Ground Palak
- Take milk
- Prepare water
- Prepare Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!