Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day
Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, temari sushi for a cherry blossom party or hina-matsuri girls' day. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook temari sushi for a cherry blossom party or hina-matsuri girls' day using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Take 540 ml Hot cooked white rice
  2. Make ready 2 servings ▲Chirashi-zushi ready-made mix
  3. Take 1 ▲Shredded egg omelets
  4. Make ready 1 ▲Salmon roe
  5. Get 5 slice ○Sashimi-grade fresh salmon
  6. Take 1 ○Sushi vinegar
  7. Take 1 ○Wasabi and thin green onions
  8. Prepare 13 Cherry blossoms preserved in salt
Instructions to make Temari Sushi for a Cherry Blossom Party or Hina-matsuri Girls' Day:
  1. Cook the rice firmly.
  2. ▲For the egg omelet sushi: ▲Add some chirashi-zushi mix to 1 and 1/2 rice bowls of rice. Place a small portion onto a piece of cling film and shape into a small ball by squeezing the cling film. Unwrap and place the shredded omelet on top. Squeeze the sushi ball lightly in the cling film.
  3. ○To make the salmon sushi: ○Place a thin slice of salmon onto a piece of cling film. Put a tiny amount of wasabi on top and a small portion of sushi rice. Shape into a ball by squeezing the cling film.
  4. To make the Cherry blossom sushi: Rinse the preserved cherry blossoms and soak in water for 10 minutes to remove the saltiness. Reserve a few for garnish and chop the rest. Stir the chopped preserved cherry blossom into the rice. Garnish a small portion of the rice with a cherry blossom, wrap in on cling film, and shape into a ball by squeezing the cling film.
  5. Garnish each kind of sushi with little decorations and serve! You can make this in 20 minutes after cooking the rice.

So that is going to wrap it up for this special food temari sushi for a cherry blossom party or hina-matsuri girls' day recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!