Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lavish and complete meal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden. nothing works my colony still keeps hauling Lavish meal to prisoners and I don't want to build a that food dispenser and share rooms, my colony also has to have access to prison to interact with prisoners so blocking the doors is not an option. This, insists the chef, we eat with the ulta tawa praratha that is cooked in desi ghee! Let go and enjoy this rich meal loaded with calories. "We can even custom make this according to your desire that is sans the cheese and ghee," explains the chef. But let us warn you that it may just not have the same.
Lavish and Complete meal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lavish and Complete meal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lavish and Complete meal:
- Take For Paneer Angara
- Prepare oil
- Get Cinnamon stick half inch
- Prepare Cloves
- Prepare Cardamom
- Get Kashmiri red chilli
- Take Black pepper
- Take Cashews
- Get Paneer
- Get Kasuri methi
- Take Charcoal
- Get freshcream
- Prepare kitchen king masala or garam masala
- Prepare red chilli powder
- Get turmeric powder
- Prepare coriander powder
- Prepare jeera
- Make ready Bay
- Make ready Vegetables for Paneer Angara:
- Prepare onion
- Prepare tomatoes
- Take medium sized capsicum
- Make ready Ginger
- Prepare Garlic cloves
- Prepare For Tidali dal(3 mix lentils)
- Make ready Chana dal
- Make ready Green moong dal
- Get White udad dal
- Prepare tomatoes
- Get garlic cloves
- Get Freshly chopped coriander
- Prepare jeera
- Make ready Turmeric powder
- Get red chilli powder
- Prepare green chilli
- Take Salt
- Take oil
- Prepare For Akhrot(walnut) halwa
- Make ready Khoya
- Make ready Walnut
- Get Sugar
- Take Ghee
- Make ready tap cardamom powder
- Make ready Milk
- Make ready For Methi pulao
- Take basmati rice
- Make ready finely chopped methi
- Prepare tomato roughly chopped
- Make ready green chilli
- Get green peas
- Make ready Turmeric powder
- Prepare Salt
- Make ready and 1/2 cup water
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Instructions to make Lavish and Complete meal:
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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So that’s going to wrap it up for this special food lavish and complete meal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
