Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable biriyani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable biriyani is something that I have loved my whole life. They are fine and they look fantastic.
Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Take basmati rice
- Prepare carrots
- Prepare onion
- Make ready potato
- Get tomato
- Make ready gobhi florets (cauliflower)
- Make ready green peas
- Take beans
- Prepare bay leaf
- Get cinnamon
- Prepare cardamom seeds
- Make ready pepper
- Make ready cumin seeds
- Make ready vegetable biriyani masala powder
- Get chilli powder
- Get garam masala
- Take kasuri methi
- Take coriander powder
- Get curd
- Get cloves
- Take turmeric powder
- Take ghee
- Get oil
- Get Coriander
- Take ginger garlic paste
- Prepare cashews and raisins
- Get saffron threads soaked in milk
Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder.
So that’s going to wrap this up with this special food vegetable biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
