Chicken Chimichanga
Chicken Chimichanga

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chimichanga. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chimichanga is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Chimichanga is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichanga:
  1. Take 4 Large tortillas
  2. Take 1 tbsp oil
  3. Make ready 1 egg
  4. Get 1 Sour cream, guacomole, salsa to garnish - optional
  5. Get For the stuffing
  6. Get 1 large onion chopped
  7. Make ready 1/4 cup diced peppers
  8. Make ready 1 cup sliced mushrooms
  9. Get 300 grams boneless skinless chicken breast, cut and diced
  10. Make ready 1 Freshly ground black peppers and cayenne pepper to taste
  11. Take 1 A pinch of dried mexican oregano
  12. Make ready 1/2 tbsp cumin powder
  13. Take 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
  14. Get 1 tbsp vegetable oil
  15. Get 1 Salt and pepper to taste
  16. Make ready 1 Chilli powder or hot smoked paprika or chipotle to taste
Steps to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

So that’s going to wrap this up with this exceptional food chicken chimichanga recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!