Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable biriyani is something which I have loved my whole life. They’re nice and they look wonderful.
Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
To get started with this recipe, we must prepare a few components. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Make ready 3 cups basmati rice
- Make ready 2 carrots
- Make ready 1 onion
- Take 1 potato
- Prepare 1 tomato
- Take 10 gobhi florets (cauliflower)
- Prepare to taste green peas
- Prepare to taste beans
- Get 2 bay leaf
- Get 1 stick cinnamon
- Take to taste cardamom seeds
- Prepare to taste pepper
- Prepare to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Prepare 2 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp kasuri methi
- Get 1 tsp coriander powder
- Make ready 1 cup curd
- Take to taste cloves
- Make ready 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Make ready 2 tbsp oil
- Prepare leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Take to taste saffron threads soaked in milk
Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder.
So that’s going to wrap it up with this special food vegetable biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
