Kwey teow
Kwey teow

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kwey teow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The term " char kway teow " is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条). The dish's name is Hokkien (chhá-kóe-tiâu?), but the dish may have its roots in Chaozhou in China's Guangdong province and is mostly associated with the Teochew. Noodles: Char Kway Teow ("CKT") is made with wide, flat fresh noodles, available in the refrigerated section of Asian grocery stores and some supermarkets in the fridge section (Harris Farms in Australia). Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.

Kwey teow is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kwey teow is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kwey teow using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kwey teow:
  1. Get 1 kg fresh rice noodles
  2. Make ready 250 g thinly sliced chicken thigh/brest
  3. Take 100 g squid rings
  4. Prepare 50-100 g pealed prawns
  5. Prepare 2 Tbs sambal olek (Asian chilli paste)
  6. Make ready 3 Tbs light soy sauce
  7. Take 3-4 cloves garlic (chopped)
  8. Prepare 2 spring onion(finely sliced white seperated from green)
  9. Make ready 50 g bean sprouts
  10. Make ready 1/2 a lemon
  11. Take 1-2 tsp sesame oil
  12. Make ready 2 Tbs Chinese cooking wine
  13. Take 2 eggs beaten till frothy
  14. Take salt n pepper for eggs
  15. Take 2 Tbs olive oil
  16. Prepare 3-4 champignons sliced

Mix seasoning ingredients in a bowl. Push all the fried ingredients to one side and add in kway teow. Then add the fishcakes and the prawns. Char Kway Teow, which literally means 'stir-fried rice noodles' in dialect, is traditionally made out of flattened rice noodles fried with an assortment of ingredients and dark sauce.

Steps to make Kwey teow:
  1. Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
  2. Add sambal olek fry for 2 minutes.
  3. Add chicken fry till just cooked
  4. Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
  5. Add sliced mushrooms, stir fry for 1 minute
  6. Add squid and prawns stir in with mix till just cooked.
  7. Add rice noodles and stir till the noodles fully coated with mix
  8. Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
  9. Add green part of spring onion and bean sprouts stir for 1- 2 minutes​. And you're​ done.

Then add the fishcakes and the prawns. Char Kway Teow, which literally means 'stir-fried rice noodles' in dialect, is traditionally made out of flattened rice noodles fried with an assortment of ingredients and dark sauce. Separate the kway teow and noodles first if they are all lumped together and place them on a large flat plate. Heat up some cooking oil in a pot till hot. Reduce heat to low after the oil is hot already.

So that’s going to wrap this up with this exceptional food kwey teow recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!