Rubbed Tri-tip
Rubbed Tri-tip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rubbed tri-tip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rubbed Tri-tip is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rubbed Tri-tip is something which I’ve loved my entire life.

My Spice Rubbed Grilled Tri Tip is the best ever recipe for Tri Tip on the grill. This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria. Summer wraps this dry-rubbed tri-tip steak in its warm smoky juices. Rich with beef flavor, this recipe is one to make midweek or weekend.

To get started with this recipe, we must first prepare a few components. You can have rubbed tri-tip using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rubbed Tri-tip:
  1. Make ready 2 lb Cut of Rump Skirt
  2. Get 2 Tablespoons Rosemary
  3. Prepare 2 Tablespoons Thyme
  4. Prepare 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Take 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Take 2 Tablespoons Cayenne Pepper
  7. Get 2 Tablespoons Paprika
  8. Take 2 Tablespoons Black Pepper
  9. Make ready 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. Place tri-tip on plate or platter and season with kosher salt. Rub a generous amount of dry rub into both sides of meat.

Steps to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

Place tri-tip on plate or platter and season with kosher salt. Rub a generous amount of dry rub into both sides of meat. Store extra seasonings in an airtight container for later use. Tightly wrap the tri-tip and refrigerate until ready to use. James And James / Getty Images.

So that’s going to wrap it up with this exceptional food rubbed tri-tip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!