Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick & Easy Tomato Pesto And Mozzarella Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Get 3 tsp Pesto (I like Buitoni)
- Take 1 cup Mozzarella cheese (or desired amount)
- Take 1 tsp Garlic powder
- Prepare 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Make ready 1 medium Vine tomato, sliced
- Get 1 as needed Olive oil
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Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
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So that’s going to wrap it up for this exceptional food quick & easy tomato pesto and mozzarella pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
