Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Noodle Soup is something which I’ve loved my entire life.
Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!
To get started with this recipe, we must first prepare a few ingredients. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Make ready 300 grams chicken breast
- Get xxxx
- Make ready Pounded ingredients (pound in pestle and mortar)
- Prepare 3 shallots
- Make ready 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Make ready xxxx
- Take Soup Ingredients
- Get 2 tbsp ground coriander
- Get 1 tsp ground fennel
- Make ready 2 tsp ground cumin
- Take 2 cardamom pods
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Make ready 2 tablespoons vegetable oil
- Make ready 1 chicken stock cubes
- Prepare 1/2 cup water
- Prepare salt
- Make ready xxxx
- Get Condiments
- Make ready Rice Noodles, blanch according to package instructions
- Get Beansprouts (tailed and cleaned)
- Get 40 gm crushed roasted peanuts
- Prepare Lime Wedges
- Make ready Spring Onions - sliced of or chopped
- Get Potato Cutlets - in next posting
- Make ready xxx
- Take For the Sambal Kicap (SOYA SAMBAL)
- Take 5 birds eye chillies (or more for spicier sambal)
- Get 2 green chillies
- Get 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Take 2 tsp vinegar
- Make ready 1 garlic clove
In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Melt butter in a small frying pan; stir in flour. Cook over low heat, stirring constantly, until the flour browns. Serve hot in large bowls - as if there were any other kind! - Enjoy.
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
Cook over low heat, stirring constantly, until the flour browns. Serve hot in large bowls - as if there were any other kind! - Enjoy. If you're still stuck on chicken noodle, it's time to expand your horizons. In a large pot over medium heat, heat oil. Classic homemade Chicken Noodle Soup, is easy to make from scratch!
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
