Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Take Masala Bag
- Take Coriander
- Take Cumin
- Make ready Sweet Cumin
- Make ready Black Cumin
- Make ready Cardamom
- Prepare Black Cardamom
- Get Cinnamon
- Get Cloves
- Take Black Pepper
- Prepare White Pepper
- Prepare Mace
- Take Bay Leaf
- Make ready Beef Stock (Beef Yakhni)
- Take Beef (Try to add some Bone as well)
- Prepare Whole Onion
- Take Garlic Cloves
- Make ready Ginger
- Get Green Chili
- Get Masala
- Get Water
- Take Rice Section
- Make ready Ghee
- Get sliced onion
- Take Cloves
- Get Cardamom
- Make ready Cinnamon
- Take Black Pepper
- Make ready Black Cumin
- Prepare Ginger Paste
- Get Garlic Paste
- Take Chopped Tomatoes
- Take Green Chilli Paste
- Make ready Coriander Powder
- Take Salt
- Get Cooked Meat
- Take Sour Curd
- Make ready Cashew nuts
- Prepare Raisins
- Get Green Chilies
- Prepare Beef Stock (the Yakhni we made before)
- Make ready Tamarind juice (water+ Tamarind)
- Prepare Basmati Rice (Long aromatic rice) Soak the rice
- Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that’s going to wrap this up with this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
