Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, children love these! decorative hina doll temarizushi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Children Love These! I was so happy when I realized my daughter is old enough to enjoy sushi rice. I thought, if I make these cute temarizushi, maybe she'll eat even more.. A wide variety of child love.
Children Love These! Decorative Hina Doll Temarizushi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Children Love These! Decorative Hina Doll Temarizushi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have children love these! decorative hina doll temarizushi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Children Love These! Decorative Hina Doll Temarizushi:
- Get 1 two rice bowls' worth Plain white steamed rice
- Prepare 1/5 Cucumber
- Take 5 slice Carrot
- Take 1/2 a sheet Sushi nori seaweed
- Make ready 1 slice Ham
- Take 2 tbsp Vinegar
- Take 2 tbsp Sakura denbu (sweet pink-colored semi-dried fish flakes)
- Make ready 1 tbsp Aonori
- Make ready 1 Canned tuna mixed with mayonnaise
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Steps to make Children Love These! Decorative Hina Doll Temarizushi:
- Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.
- Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.
- Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.
- Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).
- Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.
- Using a pair of tweezers and holding down the balls with plastic wrap makes this easier.
- Wrap the decorated balls with plastic wrap again to make temarizushi onigiri (rice balls)!
- Make little carrot flower temarizushi with leftover rice!
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