Sausage bacon and egg casserole
Sausage bacon and egg casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage bacon and egg casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato Bacon Sausage Egg CasseroleSmall Town Woman. Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal. Now you can bake the meaty, cheesy goodness of all your Loads of sumptuous breakfast sausage, bacon, and veggies, all nestled inside of a fluffy egg bake and topped with plenty of cheddar cheese. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.

Sausage bacon and egg casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage bacon and egg casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Make ready 3 Italian sausage links, casings removed
  2. Prepare 1 package bacon
  3. Take 10 eggs
  4. Make ready 1/2 C. Milk
  5. Make ready 1 1/2 C. Shredded cheddar cheese
  6. Prepare 2 green onions, chopped
  7. Take To taste Salt and pepper

In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week.

Instructions to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week. Big batch breakfast recipes are always attractive to me. Home » Recipe Index » Breakfast » Make-Ahead Sausage and Egg Breakfast Casserole. I absolutely adore this breakfast casserole!

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