Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english muffin & sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
English muffin & sausage casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. English muffin & sausage casserole is something which I have loved my entire life.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! I have made these English muffins many times since I first posted about them five years ago. Note to self: Make English muffins way more often.
To begin with this particular recipe, we must first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English muffin & sausage casserole:
- Get thomas english muffins
- Get softened butter
- Take maple syrup
- Get mild ground sausage
- Get eggs
- Take whole milk
- Take salt
- Make ready black pepper
- Take pimentos chopped
- Prepare chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. If you're just putting butter and jelly on these little, round breads you are seriously missing out.
So that is going to wrap this up for this special food english muffin & sausage casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
