Hakka Noodles
Hakka Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hakka noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hakka Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hakka Noodles is something which I have loved my entire life.

Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

To get started with this recipe, we have to first prepare a few components. You can cook hakka noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hakka Noodles:
  1. Make ready 300 grams noodles, I used Ching Hakka Noodles
  2. Prepare 1 tablespoon sesame oil 1 tablespoon vegetable oil
  3. Take 2 teaspoons minced garlic 1 teaspoon minced ginger
  4. Make ready 1 green chili, sliced 1 stalk celery, chopped
  5. Make ready 1 medium red onion, 100 grams, sliced
  6. Prepare 1 large carrot, 100 grams, sliced
  7. Get 1 large red pepper, 200 grams, sliced, can use mix of green and red
  8. Take 3 stalks green onion, chopped + more to garnish
  9. Prepare 1 tablespoon rice vinegar, or white vinegar
  10. Make ready 1 teapoon hot sauce, like sriracha
  11. Prepare 1/2 teaspoon sugar, optional 1/4 teaspoon black pepper powder
  12. Get 1/2 teaspoon salt, or to taste pinch white pepper powder
  13. Make ready 1 teaspoon chili oil, optional

Hakka noodles is not only popular with kids, but also with grownups. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic.

Steps to make Hakka Noodles:
  1. Chop all the veggies before you start making the noodles. - - Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
  2. Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
  3. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery.
  4. Saute for few seconds until the ginger garlic starts to change color. - - Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
  5. Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy. - - Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using).
  6. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper. - - Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
  7. As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens. - - Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer.

Its very easy and fast cooking recipe and it is specially very famous among the kids. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough (rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking.

So that’s going to wrap it up for this exceptional food hakka noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!