Mattar Paneer
Mattar Paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mattar paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mattar Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:
  1. Get For the gravy
  2. Take oil
  3. Prepare cashew nuts
  4. Make ready medium sized onion, roughly chopped
  5. Make ready medium sized tomato, roughly chopped
  6. Make ready ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. Get For finishing the sabzi
  8. Take Butter/oil/ghee (butter tastes better!)
  9. Take cumin seeds
  10. Take small onion, finely chopped
  11. Make ready red chilli powder
  12. Take cumin-coriander powder
  13. Get kasuri methi
  14. Make ready fennel powder (optional)
  15. Get turmeric powder
  16. Make ready tomato ketchup
  17. Get cream (or butter and milk)
  18. Make ready " ginger, chopped
  19. Make ready small green chilli, slits
  20. Make ready parboiled peas
  21. Prepare garam masala
  22. Take paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap it up for this exceptional food mattar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!