Inari-zushi
Inari-zushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, inari-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inari-zushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Inari-zushi is something that I’ve loved my whole life.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. İnari Sushi Omakase. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Today I will show you how to make Inari sushi, which is a popular authentic Japanese sushi.

To get started with this particular recipe, we must first prepare a few components. You can cook inari-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Inari-zushi:
  1. Get Sushi Rice *cooked from 180ml x 3 cups uncooked rice
  2. Prepare 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
  3. Make ready How to cook Abura-age from scratch
  4. Make ready *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
  5. Get 6 sheets Abura-age (thin fried tofu)
  6. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Get 4 tablespoons Mirin
  8. Make ready 4 tablespoons Sugar
  9. Prepare 4 tablespoons Soy Sauce

Inari-zushi is abura-age (thin deep-fried tofu) cooked in a sweet sauce, with a filling of vinegar flavored rice. The rice filling can be as it is, or mixed with other ingredients such as sesame, carrots, shiitake. Inari-zushi (jap. 稲荷寿司) ist eine mit Reis gefüllte Tofu-Tasche und Teil der japanischen Küche. Sushi-Reis, d. h. in Essig getränkter Reis, wird mit Tofu umwickelt.

Steps to make Inari-zushi:
  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Inari-zushi (jap. 稲荷寿司) ist eine mit Reis gefüllte Tofu-Tasche und Teil der japanischen Küche. Sushi-Reis, d. h. in Essig getränkter Reis, wird mit Tofu umwickelt. Die Tofutasche wird dann in Öl frittiert. Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots and shredded omelette. Find inari zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food inari-zushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!