Paneer butter masala
Paneer butter masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Paneer butter masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer butter masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Get tomatoes
  2. Get onion
  3. Prepare cashew & 5 almond
  4. Take kasuri methi
  5. Get tspn turmeric
  6. Make ready Chilli powder (adjust according to your spice level)
  7. Prepare coriander powder
  8. Make ready butter, 2 tbsp oil
  9. Make ready cream
  10. Prepare garam masala
  11. Prepare ginger garlic paste
  12. Take For the marinade
  13. Take turmeric
  14. Prepare Kashmiri chilli powder
  15. Take tspn salt
  16. Take paneer cut into small cubes
  17. Make ready oil

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer butter masala:
  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
  4. Now add the chopped tomatoes and let it cook for 5 minutes.
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
  6. Add butter to the pan and add the blended paste to it.
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
  8. Now add garam masala and paneer and let it cook on low for ten minutes
  9. Add kasuri methi and cream and cook for 2 minutes
  10. Serve it with roti or rice.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

So that’s going to wrap it up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!