Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rose sushi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rose Sushi Roll is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rose Sushi Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rose sushi roll using 8 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Rose Sushi Roll:
- Take 3 bowls cooked rice
- Get 1 egg
- Prepare 2 tablespoon red ginger
- Take 1/2 red bell pepper
- Take 1/2 Cucumber
- Prepare 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Get 2 sheets Nori
- Make ready 1 tablespoon Sushinoko(Sushi vinegar powder)
Instructions to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
So that’s going to wrap this up for this special food rose sushi roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
