Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinto beans and saffron rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pinto Beans and Saffron Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Prepare Beans——————-
  2. Take 3 cups dried pinto beans
  3. Prepare 1/2 stick butter
  4. Make ready 1/3 cup lard
  5. Get 1/2 cup sofrito
  6. Get 1 large onion diced
  7. Prepare 3 quarts water
  8. Get Rice——————-
  9. Take 1-1/2 cup rice
  10. Prepare 3 cups chicken broth
  11. Prepare 1/2 teaspoon saffron threads
  12. Get 1-1/2 teaspoon kosher salt
  13. Make ready 1/2 cup water
  14. Make ready 1 tablespoon butter
  15. Take Optional—————-
  16. Prepare To taste vinegar hot pepper sauce see my recipe
Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap this up for this special food pinto beans and saffron rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!