Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Dumpling
To get started with this particular recipe, we must prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Make ready 200 g. mince pork
- Make ready 150 g. Prawn
- Take 3 cloves Garlic
- Prepare 2 pcs. Coriander root
- Prepare 1/2 tsp. Black pepper corn
- Make ready 2 tbsp. Soy sauce
- Prepare 1/4 tsp. Salt
- Take 1/2 tbsp. Corn starch
- Make ready 1 Egg white
- Prepare 1/4 tsp. Sesame oil
- Make ready 4 pcs. Spring onion
- Make ready 50 g. Carrot
- Make ready 30 pcs. Wonton sheet
- Take 🟡crispy Garlic
- Take 9 cloves Garlic
- Prepare 1/4 cup vegetable oil
- Take 🟡Spicy dipping sauce
- Prepare 6 pcs. Chili
- Take 7 tbsp. Sugar
- Get 10 tbsp. Vinegar
- Get 3 tsp. Salt
- Get 150 ml. Water
- Make ready 3 tbsp. Black Soy sauce
- Prepare 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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