Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sundays sandwiches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sundays Sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sundays Sandwiches is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sundays sandwiches using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sundays Sandwiches:
- Make ready 2 loaves Italian Bread
- Prepare 24 slice dill pickle chips
- Take 2 large vine ripened tomatoes
- Prepare 1/2 cup mayonnaise
- Make ready 1-1/2 tablespoons yellow prepared mustard
- Prepare 8 slices black forest ham
- Make ready 10 slices thick cut bologna
- Make ready 10 slices cotto salami
- Take 10 slices gouda cheese
- Take 10 slices American cheese
- Take 4 cup shredded iceberg lettuce
- Get 1/4 cup red wine vinegar
- Prepare 1/4 cup extra Virgin olive oil
- Make ready To taste salt and ground black pepper
- Get 1/3 cup grated parmesan cheese
- Get 1/2 cup butter soften
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Instructions to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
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So that’s going to wrap this up with this exceptional food sundays sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
